RFM - Workshops

These workshops concentrate on the construction and operation of floats used for oyster growth in local waters. Raising a relatively small number of oysters, usually 1,000, at one's dock is a simple and easy way to have oysters for consumption (after approximately two years) and to add to the water-filtering function of the oyster population; a critical factor in restoring the health of the Chesapeake Bay. These workshops are generally very well attended.

This year the workshop will be held on September 20th.The workshop will begin at 10 a.m. with a presentation on oysters by Jim Wesson, head of oyster replenishment for the Virginia Marine Resources Commission. The presentation will take place in the sanctuary of Bethany United Methodist Church which is the building north of the museum. Admission to the workshop is free, but advanced registration is required to order oysters or a half Taylor float.

This year’s workshop features the Tasmanian cage which has been sold for the past three years. The cost of each cage will be $20.

Half Taylor floats must be ordered in advance from Jett’s Hardware (453 5325). Jett’s Hardware makes the floats and needs to have orders in advance. The cost of the float will be $110.
Doug McMinn from Chesapeake Bay Oyster Company will exhibit and sell other options for growing oysters.

Museum workshop participants can obtain seed oysters on the day of the workshop from Ken Kurkowski of Middle Peninsula Aquaculture. Orders for oysters must be placed by September 13th through Cal Boyd by phone – 453 5333 or email - jkbjcb@yahoo.com. There will be 3 varieties of baby oysters for sale: low salinity oysters which have been sold in past years – cost $25 per 1000; mid salinity Debys - cost $25 per 1000; and triploid (sterile) – cost $30 per 1000.

Women's Boat Building Workshop

Reedville Fishermen's Museum